Zucchini Relish

First jam now relish, lookout world! I'm cooking!

My Zucchini's are coming along nicely and I thought as we do eat rather a lot of relish I should have a go at making my own recipe.

I only needed one large Zucchini for the recipe so it didn't really make a ton but I shall have another go at it next week.

This is pretty much all that was needed.

It smelt really tasty.

The end result :) I'm not sure you see so much Zucchini relish at the shops as it's very green and maybe doesn't appeal to many, but it's tastes good.

The recipe is as follows;

Zucchini Relish

700 grams Zucchini

1 red Capsicum

1 onion

1 cup white sugar

4 teaspoons turmeric

4 teaspoons mustard - I used whole grain

1 teaspoon all spice

1/4 teaspoon curry

2 garlic cloves

1 tablespn oil

2 tablespn corn flour

3 tablespoons water

Chop veggies small and combine in pot and simmer for ages until reduced.

Add the water and cornfloir mix well and simmer 5 minutes.  All done ready for jars. Makes about 3 jars.