My Zucchini's are coming along nicely and I thought as we do eat rather a lot of relish I should have a go at making my own recipe.
I only needed one large Zucchini for the recipe so it didn't really make a ton but I shall have another go at it next week.
This is pretty much all that was needed.
It smelt really tasty.
The end result :) I'm not sure you see so much Zucchini relish at the shops as it's very green and maybe doesn't appeal to many, but it's tastes good.
The recipe is as follows;
700 grams Zucchini
1 red Capsicum
1 cup white sugar
4 teaspoons turmeric
4 teaspoons mustard - I used whole grain
1 teaspoon all spice
1/4 teaspoon curry
2 garlic cloves
1 tablespn oil
2 tablespn corn flour
3 tablespoons water
Chop veggies small and combine in pot and simmer for ages until reduced.
Add the water and cornfloir mix well and simmer 5 minutes. All done ready for jars. Makes about 3 jars.