We made some delicious dumplings
We had some left over mince from the dumplings and made a stir fry.
I started my Christmas fudge, this is vanila chocolate and caramel, but since have done a Black Forest, marshmallow and crunchie fudge. Have a white chocolate left to do and I am all set for my fudge packages.
We had a supervisor the whole time....
Most of the time he just tried to pinch the food!
This weekend I brought some new chooks. They are Barnevelders which a sturdy chicken that lay lovely dark brown eggs.
I have 3 one is hiding, they will integrate with the others in about 2 weeks time or when they get a little older. I have 2 Cochins, a Cochin rooster a Barnevelder, and a Wyandotte already so they should fit in well. I look forward to getting lots of eggs my boys eat like sumo wrestlers.
Eventually they should look like this;
I will post my Spring garden pictures next, I love my Spring garden.