1kg caster sugar
Juice of 1 Lemon
Chop and de-pip the Plums. Boil until reduced. Add sugar and Lemon juice for around 20 mins keep stiring. Pour into sterilized (heated) jars.
We carried a few each back to the car.
Chopped up to discover we had 1 kilo, plenty enough for jam.
Cooking, cooking, boiling and stiring!
Taaa Daaa! Plum jam :)
Here are some snaps of Freshwater Creek Cottages, set in the bush, very relaxing.
A nice spot to sit.
Beautiful walks on the property.
Lots for kids to do.
One of the cottages.
Some of the residents.